***Cantonese & Northern Specialties***
|
芥蘭牛肉 |
10. Beef with Broccoli .....................................................
|
14.50 |
|
芝麻牛 |
11. Sesame Seed Beef ....................................................
|
14.50 |
|
芥蘭鸡 |
12. Chicken With Broccoli ...............................................
|
14.50 |
|
炒三鲜 |
13. Three Ingredients ..................................................... Shrimp, scallops, chicken with pea pod, water chestnuts, mushroom & assorted vegetables. |
15.95
|
|
蘑菇鸡片
|
14. Moo Goo Gai Pan ....................................................... Sliced chicken combined with bok choy, pea pod, mushroom, water chestnuts and assorted vegetables. |
14.50
|
| 腰果鸡球 |
15. Cashew Chicken Kew ................................................
|
14.50 |
| 麻花鸡 |
16. Mar Far Chicken .........................................................
|
14.50 |
| 芝麻鸡 |
17. Sesame Seed Chicken ................................................
|
14.50 |
|
木须肉
|
18. Mu Shu Pork .............................................................. Sliced Pork cooked with assorted vegetables and eggs, served with five chinese pan cakes. |
15.95
|
|
铁板龙凤配 |
19. The Dragon and the Phoenix ..................................... Shrimp, chicken and vegetables, served on a sizzling platter. |
15.95 |
|
豉汁虾仁 |
20. Baby Shrimp Cantonese Style ................................... Sauteed shrimp with garlic in black bean sauce. |
15.95 |
| 腰果虾仁 |
21. Cashew Shrimp .........................................................
|
15.95 |
| 大四喜 |
22. Four Happiness ..........................................................
|
15.95 |
| 虾龙糊 |
23. Shrimp with Lobster Sauce .......................................
|
15.95 |
| 青椒牛 |
24. Beef Pepper Steak .....................................................
|
14.50 |
| 杏仁炸鸡 |
25. Almond Fried Chicken ...............................................
|
14.50 |
|
蚝油牛肉
|
26. Beef with Oyster Sauce ............................................. Sliced tender beef sauteed with pea pod, mushroom, water chestnut & oyster sauce. |
14.50
|
| 鱼香牛肉 |
27. Beef with Tangy Sauce ..............................................
|
14.50 |
|
葱爆牛肉 |
28. Scallion Beef .............................................................. Sliced tender beef marinated with onions. |
14.50 |
|
蒙古牛肉 |
29. Mongolian Beef .......................................................... Sliced tender beef marinated with onions, pepper & carrots. |
14.50 |
| 四川牛肉 |
30. Szechuan Beef ..........................................................
|
14.50 |
| 四川鸡 |
31. Szechuan chicken .....................................................
|
14.50 |
|
大蒜鸡丁
|
32. Garlic Chicken ........................................................... Diced tender chicken pan-fried with water chestnuts, mushrooms, green pepper with a slight garlic flavor added. |
14.50 |
|
宫保鸡丁
|
33. Kung Pao Chicken ..................................................... Diced tender chicken, peanuts and hot pepper sauteed with our special sauce. |
14.50
|
|
咖喱鸡丁 |
34. Curry Chicken ........................................................... Tender chicken sauteed with onion & pepper in curry sauce. |
14.50
|
| 左宗鸡 |
35. General Tso's Chicken ...............................................
|
14.50 |
| 鱼香鸡 |
36. Chicken with Tangy Sauce ........................................
|
14.50 |
| 宫保虾仁 |
37. Kung Pao Shrimp .......................................................
|
15.95 |
|
铁板双味 |
38. Sizzling Scallop with Shrimp ..................................... Shrimp, Scallop and vegetables. Severed on a sizzling platter. |
15.95 |
|
干烧虾仁 |
39. Shrimp in Hot Mandarin ............................................ Sauteed shrimp simmered in spicy tomato sauce. |
15.95
|
| 干煸四季豆 |
40. Dry Sauteed Green Bean ...........................................
|
12.95 |
| 左宗豆腐 |
41. General Tso's Tofu .....................................................
|
14.50 |
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