***Cantonese & Northern Specialties***

Red Indicates Hot & Spicy

 

芥蘭牛肉

 10. Beef with Broccoli .....................................................

 

10.50

 芝麻牛

 11. Sesame Seed Beef ....................................................

 

10.50

 芥蘭鸡

 12. Chicken With Broccoli ...............................................

 

10.50

 炒三鲜





 13. Three Ingredients .....................................................

       Shrimp, scallops, chicken with pea pod, water chestnuts,

 mushroom & assorted vegetables.

11.95

 

 

 蘑菇鸡片

 



 14. Moo Goo Gai Pan .......................................................

       Sliced chicken combined with bok choy, pea pod, mushroom,

water chestnuts and assorted vegetables.

10.50

 

 

 腰果鸡球

 15. Cashew Chicken Kew ................................................

 

10.50
 麻花鸡

 16. Mar Far Chicken .........................................................

 

10.50
 芝麻鸡

 17. Sesame Seed Chicken ................................................

 

10.50

 木须肉

 



 18. Mu Shu Pork ..............................................................

       Sliced Pork cooked with assorted vegetables and eggs,

served with five chinese pan cakes.

11.95

 

 

 铁板龙凤配



 19. The Dragon and the Phoenix .....................................

       Shrimp, chicken and vegetables, served on a sizzling platter.

11.95

 

 豉汁虾仁



 20. Baby Shrimp Cantonese Style ...................................

       Sauteed shrimp with garlic in black bean sauce.

11.95

 腰果虾仁

 21. Cashew Shrimp .........................................................

 

11.95
 大四喜

 22. Four Happiness ..........................................................

 

11.95
 虾龙糊

 23. Shrimp with Lobster Sauce .......................................

 

11.95
 青椒牛

 24. Beef Pepper Steak .....................................................

 

10.50
 杏仁炸鸡

 25. Almond Fried Chicken ............................................... 

 

10.50

 蚝油牛肉

 



 26. Beef with Oyster Sauce .............................................

       Sliced tender beef sauteed with pea pod, mushroom, water

chestnut & oyster sauce.

10.50

 

 鱼香牛肉

 27. Beef with Tangy Sauce ..............................................

 

10.50

 葱爆牛肉



 28. Scallion Beef ..............................................................

       Sliced tender beef marinated with onions.

10.50

 

蒙古牛肉



 29. Mongolian Beef ..........................................................

       Sliced tender beef marinated with onions, pepper & carrots. 

10.50

 

 四川牛肉

 30. Szechuan Beef .......................................................... 

 

10.50
 四川鸡

 31. Szechuan chicken .....................................................

 

10.50

 大蒜鸡丁

 



 32. Garlic Chicken ...........................................................

       Diced tender chicken pan-fried with water chestnuts,

mushrooms, green pepper with a slight garlic flaver added.

10.50

 宫保鸡丁

 



 33. Kung Pao Chicken .....................................................

       Diced tender chicken, peanuts and hot pepper sauteed with our special sauce.

10.50

 

 

 咖喱鸡丁



 34. Curry Chicken ...........................................................

       Tender chicken sauteed with onion & pepper in curry sauce.

10.50

 

 左宗鸡

 35. General Tso's Chicken ...............................................

 

10.50
 鱼香鸡

 36. Chicken with Tangy Sauce ........................................

 

10.50
 宫保虾仁

 37. Kung Pao Shrimp .......................................................

 

11.95

 铁板双味



 38. Sizzling Scallop with Shrimp .....................................

       Shrimp, Scallop and vegetables. Severed on a sizzling platter.

11.95

 

 干烧虾仁



 39. Shrimp in Hot Mandarin ............................................

       Sauteed shrimp simmered in spicy tomato sauce.

11.95

 

 干煸四季豆

 40. Dry Sauteed Green Bean ...........................................

 

9.50
 左宗豆腐

 41. General Tso's Tofu .....................................................

 

11.00
 
 
Red Indicates Hot & Spicy